Eating: Guacamole

In April we were visited by my wonderful friend…April.  Ben cooked a lot for us, including this Guacamole–the best I’ve ever tasted!  We ate it so quickly that we had to make more.  His secret?  A couple scoops of Greek yogurt, which added a nice zip, as well as creaminess.  Otherwise, the recipe is pretty basic: avocado, lime, garlic, red onion, cilantro, tomato, salt & pepper.  Chili powder & jalapeno optional.  But, the yogurt?  So. Good.

 

PS– Do you know the pit secret?  I learned a couple of years ago that leaving an avocado pit in the Guacamole keeps it from turning brown.  It works!

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