In April we were visited by my wonderful friend…April. Ben cooked a lot for us, including this Guacamole–the best I’ve ever tasted! We ate it so quickly that we had to make more. His secret? A couple scoops of Greek yogurt, which added a nice zip, as well as creaminess. Otherwise, the recipe is pretty basic: avocado, lime, garlic, red onion, cilantro, tomato, salt & pepper. Chili powder & jalapeno optional. But, the yogurt? So. Good.
PS– Do you know the pit secret? I learned a couple of years ago that leaving an avocado pit in the Guacamole keeps it from turning brown. It works!